Description
A very Portuguese delicacy!
Small and tasty, piping hot and delicious: there is no one who doesn't like a good sardine - the perfect food to accompany a Popular Parad, festivities for the Popular Saints - St. Anthony, St. John and St. Peter -, or for a summer dinner with family and friends.
From the sea to the table: Sardine i’m on fire!
Careful picking up this sardine: it's piping hot and ready to serve! For the epicure or those who actually prefer a sardine on bread while marching on the Popular Parade, it's a fine accompaniment to any festivity. And that's how Lisbon marches on, looking after herself. Popular, like canned sardines. But really fresh!
The sardines are made with high quality colors and decals, which allows them to have a very strong, intense and beautifull glow and color.
All the decorating process in each sardine is manual. The decoration is performed by decal process, which takes on average 10 minutes, producing only a few per day.
Each Bordallian sardine is wrapped in a original packaging to simulate a sheet of newspaper, in a throwback to the tradition of the sale of this fish in Lisbon, dating back to the XVIII century, between typical selling sayings, from the fishmongers.