Sardine i’m on fire - Bordallo Pinheiro


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    Bordallo Pinheiro Sardine i’m on fire
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Bordallo Pinheiro - Sardine i’m on fire

Sardinha estou em brasa - Bordallo Pinheiro

expected delivery 17 Nov - 21 Nov
Due to shipping restrictions, this product is not available in United States.

Bordallo Pinheiro

 

Description

A very Portuguese delicacy!
Small and tasty, piping hot and delicious: there is no one who doesn't like a good sardine - the perfect food to accompany a Popular Parad, festivities for the Popular Saints - St. Anthony, St. John and St. Peter -, or for a summer dinner with family and friends.

From the sea to the table: Sardine i’m on fire!

Careful picking up this sardine: it's piping hot and ready to serve! For the epicure or those who actually prefer a sardine on bread while marching on the Popular Parade, it's a fine accompaniment to any festivity. And that's how Lisbon marches on, looking after herself. Popular, like canned sardines. But really fresh!

The sardines are made with high quality colors and decals, which allows them to have a very strong, intense and beautifull glow and color.
All the decorating process in each sardine is manual. The decoration is performed by decal process, which takes on average 10 minutes, producing only a few per day.

Each Bordallian sardine is wrapped in a original packaging to simulate a sheet of newspaper, in a throwback to the tradition of the sale of this fish in Lisbon, dating back to the XVIII century, between typical selling sayings, from the fishmongers.

design Ana Carvalho

It results from the collaboration between the Ceramic Factory in Caldas da Rainha (Fábrica de Faianças), founded in 1884 by Raphael Bordallo Pinheiro and EGEAC.
The sardines produced in ceramic, created from the selected drawings of a vast existing heritage, joining in the original sardine from Raphael Bordallo Pinheiro.


Bordallo Pinheiro
Height: 3,5 cm
Width: 18,5 cm
Depth: 3,5 cm

 

 

003343BP

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