Care guide
When hand washing your cutlery, avoid using abrasive cloths or scrubs. Be sure to wash off any food remains as soon as possible after use.
If washing in a dishwasher, make sure that at the end of cycle the flatware pieces are complety dry. Minimize contact of the flatware with the dishwasher steam. Remove the cutlery from the dishwasher as soon as the cycle has finished and wipe each item with a dry soft cloth, even if the item looks dry.
The knife blades are made of 420 tempered steel to give them more cutting power and hardness. This means they are less resistent to oxidation . Make sure they are washed straight after use and well dried before putting them away. They should be kept in a dry place.
In order to maintain the handles darker longer period of time, you can use a common use moisturizer lotion.