Description
The chopping boards by Eva Solo were designed by a specialist team from Tools Design, with the main purpose of minimizing the risk of bacteria and salmonella.
This risk is minemized by handling different types of food separately.
Its minimalistic design, was especially thought for nowadays modern kitchens.
There are three plastic boards, each one has its purpose:
- Used to cut already cooked food
- Used to cut vegetables and fruits
- Used to cut meat or fish.
By doing so, hygiene and the prevention of bacteria transmission is ensured, once the food preparation is done separately.
The chopping boards are kept separated in the aluminium holder, preventing bacterial contamination.
The plastic boards are dishwasher safe.