Sardine sour cherry liqueur - Bordallo Pinheiro

Description

The story of a sweet tooth sardine.
She left the sea to get in a bottle of homemade drink and eat a sour cherry.

So much was the will that the Sardine remained there forever: it is now a bottled sardine!

The sardines are made with high quality colors and decals, which allows them to have a very strong, intense and beautifull glow and color.
All the decorating process in each sardine is manual. The decoration is performed by decal process, which takes on average 10 minutes, producing only a few per day.

Each Bordallian sardine is wrapped in a original packaging to simulate a sheet of newspaper, in a throwback to the tradition of the sale of this fish in Lisbon, dating back to the XVIII century, between typical selling sayings, from the fishmongers.

design Simone Dezaiacomo

Sardines by Bordallo

Results from the collaboration between the factory of Faience of Caldas da Rainha, founded in 1884 by Raphael Bordallo Pinheiro and EGEAC.
The sardines produced in stoneware, created from the selected drawings from the vast estate, and which joined Samson Raphael Bordallo Pinheiro's original.

Height: 3.5 cm
Width: 18.5 cm
Depth: 3.5 cm