Description
Platina, the perfect knives for your kitchen!
Hand sharpened by the best specialists to obtain the perfect sharpening angle. The Platina knives have a stainless steel handle and the blades are made of high percentage carbon, so that you can get a precise cut effortlessly.
Platina, safety and comfort in your hand, translated into much more than perfect cooking.
The brushed handle enables greater safety in your hand and more precise cutting.
Like all kitchen knives, these knives must be hand-washed so that they can keep their identity and blade intact.
Different food must be cut in different ways... smoother food need a lighter cut, whilst harder ones require a stronger and more precise cut. So choose the corret knife for an outstanding result.
- Vegetable knife
a smaller knife, ideal to cut smoother food in a precise way. Pointed blade to peel, cut, decorate smaller fruits and vegetables.
- Utility knife
universal knife, very useful to prepare meat, removing fat and nerves.
- Bread knife
wider blade, with suitable saw for bread, toasts, cakes, general pastry. Does not need grinding.
- Chef's knife
wider and stronger knife, prepared to peal, crush, cut and chop all kind of food - meat, fish, fruits and vegetables. The Chef's Knife!
- Carving knife
prepared to slice ou carve all kind of roasted meat: chicken, pork, beef, turkey; and also fruits and vegetables, when a simple and precise cut is necessary.
- Santoku knife
japanese chef's knife: cut and slice meat or fish in small portions, chop vegetables and herbs.
- Santoku knife with alveolus
the alveolus were made to avoid food sticking to the blade, enabling a bigger and better performance in slicing very thin slices without damaging the food. The Masterchef's knife!